Baffin Bay Early Phase Watershed Planning

Baffin Bay supports some of the highest recreational and commercial fishery landings in Texas. It also contains critical habitat for migratory birds and other wildlife and is surrounded by a thriving agricultural community. Current water quality impairments and degradation threaten its health and future.

An existing local Baffin Bay Stakeholder Group, consisting of fisherman, landowners, ranchers, business owners, local government, and agencies, would like to expand protection efforts. The development of a locally driven plan for voluntarily addressing issues through a unified approach provides an advantage when seeking funding for improvement projects. Please join us and share feedback on your vision for the future of Baffin Bay.

The project team can be contacted at ashmarie@tamu.edu or 979-324-5024.

Questionnaire

Local stakeholder feedback is the most important part of watershed protection planning. You know your bay and lands better than anyone else. Please share your valuable feedback by filling out one of the questionnaires below.

If you are a Resource Manager (i.e. agency, local government, natural resources manager/consultant), please fill out the second link. 

tx.ag/BaffinQuestionnaire

tx.ag/BaffinResourceManager

Workshop Series

Kick-off Meeting 

Oct. 16, 6 - 8 p.m.
Event flyer and agenda
Location:
Dick Kleberg Park
501 E Escondido Rd
Kingsville, TX 78363
 

Riparian & Stream Systems Workshop - Petronila Creek and San Fernando Creek Watershed

Nov. 6, 8 a.m. - 4 p.m.
Event flyer
Location:
American Legion Post 185
440 Texas St
Bishop, TX 78343

Soil Health Workshop

Jan. 9, 8 a.m. - 4 p.m.
Location:
Riviera High School Library
203 Seahawk Dr.
Riviera, TX 78379
 

Water Quality & Fisheries Workshop 

March 3, 2021, 6 - 8 p.m.
Event Flyer
Location: Zoom

Green Infrastructure for Texas Workshop (GIFT)

Tuesday, May 4, 2021 12 - 2 p.m.
Location: Zoom
Event flyer
Zoom Registration

Ashley Bennis

Ashley Bennis

Planning Specialist

Nueces County

ashmarie@tamu.edu

(361) 825-3225