Seafood has come a long way since the tradition of eating fish on Fridays was so popular. It can be prepared in a variety of ways, including low-calorie sauces and colorful garnishes. Accompaniment dishes can add eye and taste appeal and provide a gourmet flair to well-balanced seafood meals.
Check out all of our recipes in our cookbook: Hooked on Seafood
Texas Fish - Light and Lean Recipes (includes garnish ideas)