Seafood has come a long way since the tradition of eating fish on Fridays was so popular. It can be prepared in a variety of ways, including low-calorie sauces and colorful garnishes. Accompaniment dishes can add eye and taste appeal and provide a gourmet flair to well-balanced seafood meals.

Check out all of our recipes in our cookbook: Hooked on Seafood

Texas Fish - Light and Lean Recipes (includes garnish ideas)

Sauces for Seafood

Celebrate Today with Shrimp

The Opulent Oyster

Cooking the Crab Catch

Bay Bounties

Ah-h-h! Texas Shrimp!

Shrimp Treats

Stay Slim with Seafood

Seafood Fixins for Your Holiday Cheer

Cooking Seafood for a Crowd

Swordfish Fare

Shark as Seafood